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DTSTART;TZID=Europe/Brussels:20260630T000000
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DTSTAMP:20260130T154156Z
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UID:10000021-1782777600-1783641599@unigreen-alliance.eu
SUMMARY:Sustainable Biotechnology: Microalgae & Human Food
DESCRIPTION:This BIP (5th edition) is an interdisciplinary course integrating microalgal biotechnology\, sustainability\, and entrepreneurial thinking. This program is open to students from any academic background\, and is designed to foster collaboration across disciplines. \n\n\n\n \n\n\n\n\nLanguage: English (Level B2)\n\n\n\nDates physical mobility: 30 June to 9 July 2026\n\n\n\nLocation: University of Almería (Spain) plus some field trips\n\n\n\nDates virtual mobility: late March until late June (around 36 hours in total of ndividual and teamwork\, including some sessions with teachers & mentors)\n\n\n\nNumber of ECTS: 4\n\n\n\nMaximum number of participants: Limited availability. UNIgreen partners interested in participating are encouraged to contact the academic coordinator\, prof. Tania Mazzuca (tmazzuca@ual.es)\, as soon as possible.\n\n\n\n\nWho?\n\n\n\nUndergraduate and Master students from areas related to Business\, Economics\, Management\, Chemical or Environmental Engineering\, Biology\, Marine Biology\, or Food Technology (other areas not excluded). Students are required to be able to communicate fluently in English\, although no formal certification is required. \n\n\n\nSubject\n\n\n\nStudents that participate in this program can expect to acquire\, improve or develop the following: \n\n\n\nknowledge\n\n\n\n\nDesign a microalgae production project that contributes to the Sustainable Development Goals (SDGs)\, integrating environmental\, social\, and economic sustainability principles.\n\n\n\nJustify the selection of algae cultivation and business locations using a transdisciplinary approach that considers technical\, ecological\, and sociocultural factors.\n\n\n\nAdapt business ideas and project designs to reflect public values across different countries\, including perceptions of trust\, need\, taste\, and care for sustainability.\n\n\n\nCompare and select appropriate business models for microalgae-based products in diverse international contexts\, demonstrating strategic and autonomous decision-making.\n\n\n\n\nSkills\n\n\n\n\nApply problem-solving strategies to develop transdisciplinary solutions for sustainability challenges in biotechnology.\n\n\n\nDemonstrate critical thinking and analytical skills when evaluating project designs\, data\, and stakeholder perspectives.\n\n\n\nManage time and prioritize tasks effectively in both individual and collaborative work settings.\n\n\n\nCommunicate technical information clearly and appropriately through oral and written formats\, tailored to diverse audiences and cultural contexts.\n\n\n\nCollaborate constructively with professionals from different disciplines and countries\, fostering inclusive teamwork and mutual respect.\n\n\n\n\nVALUES\n\n\n\n\nIdentify personal learning needs with an open\, critical\, and reflective attitude toward professional growth and performance.\n\n\n\nPractice proficient intercultural communication\, adapting to diverse cultural norms and expectations in professional contexts.\n\n\n\nConstruct a professional identity grounded in personal values\, ethical principles\, and responsible communication styles.\n\n\n\nDemonstrate cultural sensitivity by articulating how values\, customs\, and practices in other cultures influence professional behavior and decision-making.\n\n\n\n\n \n\n\n\nHow to apply?\n\n\n\nThey should contact their home institution’s International Office. If UAL and the home institution have discussed the participation\, the home institution will then be able to nominate a number of students (in other words\, the students don’t register directly for the BIP: they apply for an Erasmus+ grant and\, if selected by their International Office\, they’re then nominated for the BIP). \n\n\n\nUNIgreen partners interested in participating are encouraged to contact the academic coordinator\, prof. Tania Mazzuca (tmazzuca@ual.es)\, as soon as possible and no later than January 15. 
URL:https://unigreen-alliance.eu/event/sustainable-biotechnology-microalgae-human-food/
CATEGORIES:BIP
ATTACH;FMTTYPE=image/png:https://unigreen-alliance.eu/wp-content/uploads/2025/11/Banner-BIP-UAL-Sustainable-june26.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20260706T000000
DTEND;TZID=Europe/Brussels:20260710T235959
DTSTAMP:20260302T184546Z
CREATED:20260213T094323Z
LAST-MODIFIED:20260302T184546Z
UID:10000053-1783296000-1783727999@unigreen-alliance.eu
SUMMARY:Wildlife Conservation and Management in Europe
DESCRIPTION:Language: English (Level B2)\n\n\n\nDates physical mobility: 6 to 10 July 2026\n\n\n\nLocation: Warsaw University of Life Sciences & National and Landscape Parks (Poland)\n\n\n\nDates virtual mobility: June 2026 – TBC (6 hours)\n\n\n\nNumber of ECTS: 3 ECTS\n\n\n\nMaximum number of participants: 18\n\n\n\n\nTarget Participants\n\n\n\nB.Sc. and M.Sc. students in animal science\, biology\, environmental science\, ecology\, forestry and related fields.Participants work in international teams and prepare a species or habitat management plan as a final project. \n\n\n\nSubject\n\n\n\nThe course focuses on European wildlife conservation\, EU environmental policies\, biodiversity management\, invasive species control\, and practical field methods such as species monitoring\, GIS and data collection. \n\n\n\nThis is a unique course in which the core activities take place directly in the field\, allowing students to gain hands-on experience in real conservation settings. It offers an exceptional opportunity to combine scientific knowledge with practical skills\, teamwork and direct contact with European wildlife and conservation professionals. \n\n\n\nSkills\n\n\n\n\nIdentify major threats to European wildlife and biodiversity.\n\n\n\nUnderstand EU conservation policies and strategies (Birds Directive\, Habitats Directive\, Natura 2000\, LIFE Programme).\n\n\n\nExplain ecological and ethical foundations of biodiversity management.\n\n\n\n\nKnowledge\n\n\n\n\nApply standard monitoring methods for species and habitats.\n\n\n\nAnalyse case studies of conservation practices.\n\n\n\nCollaborate in multicultural teams.\n\n\n\n\nCompetences\n\n\n\n\nCommunicate scientific knowledge to non-specialist audiences.\n\n\n\nDemonstrate ethical awareness in conservation.\n\n\n\nEngage in collaborative European initiatives.\n\n\n\n\nProgramme\n\n\n\nField excursion (amphibians\, reptiles\, birds)\, endangered mammal conservation (e.g.\, European bison\, bats\, otter)\, conflict species (wolf\, beaver\, cormorant)\, practical data collection (transects\, camera traps\, GIS)\, final group presentations. \n\n\n\nOn the base on gained knowledge\, students will prepare (team work) the management plan for the species or habitat (fictional scenario\, generated and described by AI). The plan will be presented in front of the whole group and discussed by students and teachers. \n\n\n\nOnline Course\nIntroduction to conservation in Europe\, EU legal frameworks\, invasive alien species\, ethical aspects of work with animals\, preparation for fieldwork. Students work in groups to present examples from their countries – with ups and downs of specific actions. \n\n\n\n\nDay 1\n\n\n9:00 – 10:00 \n\n\n\n\n\nRegistration of participants \n\n\n\n\n\n\n\n10:00 – 12:00 \n\n\n\n\n\nWelcome session – introduction to BIP activities \n\n\n\n\n\n\n\n12:00 – 13:00 \n\n\n\n\n\nLunch \n\n\n\n\n\n\n\n14:00 – 20:00 \n\n\n\n\n\nBus transfer to Kampinoski National Park \n\n\n\n\n\n\n\n15:00 – 16:00 \n\n\n\n\n\nField trip presenting activities and results of the project “Protection and restoration of wetlands in “Puszcza Kampinoska” Natura 2000 site (LIFE 19/NAT/PL/000746)” – conservation of wetlands invertebrates: Leucorrhinia pectoralis\, Maculinea teleius\, Lycaena dispar\, Graphoferus bilineatus\, Vertigo angustior\, Vertigo moulinsiana\, Anisus vorticulus\, and verterbrates: great crested newt\, fire-bellied toad. Management of populations of invasive plant and animals species. \n\n\n\n\n\n\n\n20:00 \n\n\n\n\n\nCome back to SGGW campus \n\n\n\n\n\n\nDay 2\n\n\n9:00 – 10:00 \n\n\n\n\n\nBus transfer to Mazowiecki Landscape Park \n\n\n\n\n\n\n\n10:00 – 12:00 \n\n\n\n\n\nField trip “Active conservation of native fish\, amphibians\, birds and bats” \n\n\n\n\n\n\n\n12:00 – 13:00 \n\n\n\n\n\nOutdoor Lunch \n\n\n\n\n\n\n\n13:00 – 17:00 \n\n\n\n\n\nField trip “Active conservation of native fish\, amphibians\, birds and bats” part 2 \n\n\n\n\n\n\n\n17:00 – 20:00 \n\n\n\n\n\nCampfire dinner with summary of the day discussion \n\n\n\n\n\n\n\n20:00 \n\n\n\n\n\nCome back to SGGW campus \n\n\n\n\n\n\nDay 3\n\n\n8:00 – 12:00 \n\n\n\n\n\nBus transfer to The Complex of Świętokrzyskie and Nadnidzie Landscape Parks – Nature Education Center in Umianowice \n\n\n\n\n\n\n\n12:00 – 13:00 \n\n\n\n\n\nLunch \n\n\n\n\n\n\n\n13:00 – 18:00 \n\n\n\n\n\nVisit to Education Center facilities\, field walks and sightseeing of the natural and cultural sites of the area \n\n\n\n\n\n\n\n18:00 – 20:00 \n\n\n\n\n\nDinner with summary of the day discussion \n\n\n\n\n\n\nDay 4\n\n\n9:00 – 12:00 \n\n\n\n\n\nField trip presenting activities and results of the project “Life4Delta – Renaturalisation of inland delta of the river Nida”– conservation and management of hick shelled river mussel\, lesser ramshorn snail\, Desmoulin’s whorl snail\, fire-bellied toad\, crested newt and European pond turtle. \n\n\n\n\n\n\n\n12:00 – 13:00 \n\n\n\n\n\nLunch \n\n\n\n\n\n\n\n18:00 – 20:00 \n\n\n\n\n\nCampfire dinner with summary of the day discussion \n\n\n\n\n\n\nDay 5\n\n\n8:00 – 12:00 \n\n\n\n\n\nBus transfer to SGGW campus\, Warsaw \n\n\n\n\n\n\n\n12:00 – 13:00 \n\n\n\n\n\nLunch \n\n\n\n\n\n\n\n13:00 – 14:00 \n\n\n\n\n\nSummary of the BIP\, presentation of certificates of participation \n\n\n\n\n\n\n\n14:00 \n\n\n\n\n\nClosing of the course \n\n\n\n\n\n\nHow to apply?\n\n\n\nThe student’s home university may conduct an internal selection process for the BIP. Registration is possible only via the application form and must be completed after the participant has received confirmation from their home university of their eligibility to take part in the BIP. \n\n\n\n\nREGISTRATION\n\n\n\n\nFor any questions or expressions of interest\, you may contact: \n\n\n\n\nAcademic questions: Krzysztof Klimaszewski (krzysztof_klimaszewski@sggw.edu.pl)\n\n\n\nAdministrative Questions: Joanna Żach (joanna_zach@sggw.edu.pl)\n\n\n\n\nDeadline for admission is 15 May 2026.
URL:https://unigreen-alliance.eu/event/wildlife-conservation-and-management-in-europe/
CATEGORIES:BIP
ATTACH;FMTTYPE=image/jpeg:https://unigreen-alliance.eu/wp-content/uploads/2026/02/Banner-BIP-SGGW-July-262.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20260706T000000
DTEND;TZID=Europe/Brussels:20260710T235959
DTSTAMP:20260213T103148Z
CREATED:20260213T103142Z
LAST-MODIFIED:20260213T103148Z
UID:10000054-1783296000-1783727999@unigreen-alliance.eu
SUMMARY:Personalized and Sustainable Gluten-Free Diet – Health Benefits and Risks
DESCRIPTION:Language: English (Level B2)\n\n\n\nDates physical mobility: 6 to 10 July 2026\n\n\n\nLocation: Warsaw University of Life Sciences (Poland)\n\n\n\nDates virtual mobility: 1 to 3 July 2026 (6 hours)\n\n\n\nNumber of ECTS: 3 ECTS\n\n\n\nMaximum number of participants: 25\n\n\n\n\nTarget Participants\n\n\n\nBachelor’s and Master’s students in nutrition\, dietetics\, food science\, health sciences\, or related fields who are interested in personalized nutrition\, gluten-free diets\, and sustainable food systems. \n\n\n\nSubject\n\n\n\nParticipants will gain practical skills in planning nutritionally balanced and environmentally sustainable gluten-free menus\, assessing their nutritional value and environmental impact\, and communicating effectively in English within a multicultural academic setting. Upon successful completion of all course tasks\, students will receive a course certificate and earn 3 ECTS credits.The course focuses on European wildlife conservation\, EU environmental policies\, biodiversity management\, invasive species control\, and practical field methods such as species monitoring\, GIS and data collection. \n\n\n\nThis is a unique course in which the core activities take place directly in the field\, allowing students to gain hands-on experience in real conservation settings. It offers an exceptional opportunity to combine scientific knowledge with practical skills\, teamwork and direct contact with European wildlife and conservation professionals. \n\n\n\nSkills\n\n\n\n\nPlanning sustainable gluten-free menu according to the dietary guidelines\n\n\n\nAssessing the nutritional value of planned gluten-free meals\n\n\n\nCooking of planned gluten-free meals\n\n\n\nAssessing the impact of planned gluten-free menu on environment\n\n\n\n\nCompetences\n\n\n\n\nUsing library and/or web-based data for research\, analysis and educationalnpurposes\n\n\n\nWorking in international groups\n\n\n\nEffective communication in English\n\n\n\n\nProgramme\n\n\n\nThe programme included expert-led lectures\, hands-on cooking laboratories\, sensory analysis workshops\, team-based project work\, and final presentations conducted in international groups. \n\n\n\nOnline Course\nAt the first virtual meeting prior to the participants’ arrival\, the participants will become acquainted with the host university and general information on the BIP program. Participants will also familiarize with the general principles of gluten-free diet and sustainable approach to nutrition.Lectures: Definitions and classification of gluten-related disorders (celiac disease\, gluten sensitivity\, wheat allergy). Key challenges of maintaining a nutritionally balanced gluten-free diet. Introduction to the concept of personalized nutrition and its relevance for gluten-free dietary management \n\n\n\n\nDay 1\n\n\n9:00 – 10:00 \n\n\n\n\n\nMorning coffee \n\n\n\n\n\n\n\n10:00 – 12:15 \n\n\n\n\n\nWelcome and introduction Project task #1: Thematic presentations conducted by students: (20-25 min per instituton) \n\n\n\n\nWe are from – presentation of the country/city \n\n\n\nWe study at – presentation of the university\n\n\n\nPresentation of national food-based dietary guidelines (FBDG) \n\n\n\n\n\n\n\n\n12:15 – 13:30 \n\n\n\n\n\nLunch \n\n\n\n\n\n\n\n13:30 – 15:00 \n\n\n\n\n\n\nGluten-free diet from CD patients perspective (lecture)\n\n\n\nDivision into international mixed students groups –  team integration game  (4-5 grups) \n\n\n\n\n\n\n\n\n15:15 – 16:45 \n\n\n\n\n\nIntroduction and instructions (detailed guidelines for tasks carried out during workshops\, lecturers: Danuta Gajewska\, Joanna Myszkowska-Ryciak) \n\n\n\nProject task #2:  development of guidelines/rules for sustainable gluten-free meals planned for practical  implementation \n\n\n\n\n\n\n\n17:00 – 19:00 \n\n\n\n\n\nWelcoming party \n\n\n\n\n\n\nDay 2\n\n\n9:00 – 12:00 \n\n\n\n\n\nProject task #3: development of sustainable gluten-free menu for individual person (case-study) \n\n\n\n\n\n\n\n12:00 – 13:30 \n\n\n\n\n\nLunch \n\n\n\n\n\n\n\n13:30 – 15:00 \n\n\n\n\n\nLecture/workshops: Basics of sensory analysis. \n\n\n\n\n\n\n\n15:30 – 18:00 \n\n\n\n\n\nCity tour \n\n\n\n\n\n\nDay 3\n\n\n9:00 – 12:00 \n\n\n\n\n\nProject task #4: developing sustainable gluten-free muffins: ingredients\, nutritional value\, carbon footprint. Deciding on a recipes for practical preparation and developing a shopping list \n\n\n\n\n\n\n\n12:00 – 13:30 \n\n\n\n\n\nLunch \n\n\n\n\n\n\n\n14:00 – 18:00 \n\n\n\n\n\nCity tour \n\n\n\n\n\n\nDay 4\n\n\n9:00 – 13:30 \n\n\n\n\n\nProject task #4: shopping + cooking lab (lunch included) \n\n\n\n\n\n\n\n13:30 – 14:00 \n\n\n\n\n\nCoffee break \n\n\n\n\n\n\n\n14:00 – 15:30 \n\n\n\n\n\nProject task #5: preparation of final presentation: nutrtional characteriscis of muffins\, consumer sensory test\, photos \n\n\n\n\n\n\n\n15:30 \n\n\n\n\n\nFree Time \n\n\n\n\n\n\nDay 5\n\n\n9:00 – 10:30 \n\n\n\n\n\nProject task #5: finishing work on final presentation; evaluation survey \n\n\n\n\n\n\n\n10:30 – 11:00 \n\n\n\n\n\nCoffee break \n\n\n\n\n\n\n\n11:00 – 13:15 \n\n\n\n\n\nProject task #6: Presentation of the results and discussion Certificates. Final conclusions & closing remarks \n\n\n\n\n\n\nHow to apply?\n\n\n\nThe student’s home university may conduct an internal selection process for the BIP. Registration is possible only via the application form and must be completed after the participant has received confirmation from their home university of their eligibility to take part in the BIP. \n\n\n\n\nREGISTRATION\n\n\n\n\nFor any questions or expressions of interest\, you may contact: \n\n\n\n\nAcademic questions: Danuta Gajewska (danuta_gajewska@sggw.edu.pl) and Joanna Myszkowska Ryciak (joanna_myszkowska-ryciak@sggw.edu.pl)\n\n\n\nAdministrative Questions: Joanna Żach (joanna_zach@sggw.edu.pl)\n\n\n\n\nDeadline for admission is 15 May 2026.
URL:https://unigreen-alliance.eu/event/personalized-and-sustainable-gluten-free-diet-health-benefits-and-risks/
CATEGORIES:BIP
ATTACH;FMTTYPE=image/jpeg:https://unigreen-alliance.eu/wp-content/uploads/2026/02/Banner-BIP-SGGW-July2-26.jpg
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