UNIgreen’s JRC7 – Plant Breeding – Scientific Mission Who? Early Career Researchers and PhD students from UNIgreen Alliance universities. (Max 20 participants)Participants are free to make their own reservations; the…
UNIgreen’s JRC6 – Bioeconomy, Agricultural and Rural Policy – Scientific Mission Who? Researchers and PhD students of UNIgreen Alliance universities. Objectives Programme More details coming soon. Topics of Training Strategies…
Target Participants BSc nad MSc students in forestry and environmental sciences. Subject Can alien tree species help mitigate the negative effects of climate change? What silvicultural and management methods prove…
Target Participants BSc and MSc students interested in interdisciplinary aspects of ageing. Subject AgeWise: Science and Society in Ageing is an interdisciplinary learning experience that prepares students to understand and…
Target Participants MSc, PhD students, early-stage researchers in biotechnology, nanotechnology, life sciences, environmental sciences, chemistry, biology, agriculture, veterinary and biomedical sciences. Subject The course introduces students to sustainable approaches in…
UNIgreen’s JRC8 – Responsible Governance, Land Use, and Climate Change – Scientific Mission Who? Researchers and PhD students of UNIgreen Alliance universities. Objectives Programme More details coming soon. Topics of…
This BIP (5th edition) is an interdisciplinary course integrating microalgal biotechnology, sustainability, and entrepreneurial thinking. This program is open to students from any academic background, and is designed to foster…
Target Participants B.Sc. and M.Sc. students in animal science, biology, environmental science, ecology, forestry and related fields.Participants work in international teams and prepare a species or habitat management plan as a final…
Target Participants Bachelor’s and Master’s students in nutrition, dietetics, food science, health sciences, or related fields who are interested in personalized nutrition, gluten-free diets, and sustainable food systems. Subject Participants…