May 4 – May 8
UNIgreen’s JRC3 – Food Technology, Quality and Safety – Scientific Mission
Who?
Researchers and PhD students of UNIgreen Alliance universities with experience in Food Science/Technology/Engineering or similar (EQF7).
Objectives
- Intensification of academic exchange by enhancing access to advanced research resources
- Facilitation of mobility for academics and doctoral students
- Establishing international scientific networks among participants
- Improving research quality through knowledge exchange
- Advancing UNIgreen towards becoming a collaborative community focused on innovation and sustainability
Programme
- Day 1: Arrival of participants, registration, icebreaker
- Day 2: Experimental platforms for sustainable food transformation: dairy and vegetable processing in practice
- Day 3: Industrial food processing systems: scientific field visits to wine and codfish industries
- Day 4: Project brainstorming (focus on upcoming calls in 2027), verification of competences
- Day 5: Group photo, certificates, departure of participants
Topics of Training
Experimental Platforms, Industrial Systems and Research Foresight
- Innovation in dairy and vegetable processing technologies
- Agri-food and agro-industrial by-products valorization in dairy and vegetable processing technologies
- Process technologies in winemaking
- Preservation technologies for codfish
Who can apply?
Scientists employed by the UNIgreen Alliance Universities or persons completing their doctoral studies at the UNIgreen Alliance Universities, with
- At least CEFR B2 English language proficiency
- At least EQF level 7 of education in the subject area: Health or Agronomy
Application deadline: 20 March 2026
