From droplets to powder – amazing spray drying and it’s innovations
UNIgreen’s JRC3 – Food Technology, Quality and Safety Webinar Series: Episode 2 This event, organized within the UNIgreen JRC3 Food Technology, Quality and Safety, brings together researchers, students and food industry professionals. Thematic The webinar presents spray drying as a key technology for producing stable food powders, covering its principles, applications, and the limits of conventional spray drying. It highlights low-temperature spray…
