Scientific Mission: Sustainable Food Transformation Across Scales
UNIgreen’s JRC3 – Food Technology, Quality and Safety – Scientific Mission Who? Researchers and PhD students of UNIgreen Alliance universities with experience in Food Science/Technology/Engineering or similar (EQF7). Objectives Programme Topics of Training Experimental Platforms, Industrial Systems and Research Foresight Who can apply? Scientists employed by the UNIgreen Alliance Universities or persons completing their doctoral…
