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This BIP (5th edition) is an interdisciplinary course integrating microalgal biotechnology, sustainability, and entrepreneurial thinking. This program is open to students from any academic background, and is designed to foster collaboration across disciplines. Who? Undergraduate and Master students from areas related to Business, Economics, Management, Chemical or Environmental Engineering, Biology, Marine Biology, or Food Technology… |
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Target Participants B.Sc. and M.Sc. students in animal science, biology, environmental science, ecology, forestry and related fields.Participants work in international teams and prepare a species or habitat management plan as a final project. Subject The course focuses on European wildlife conservation, EU environmental policies, biodiversity management, invasive species control, and practical field methods such as species monitoring,… 
Target Participants Bachelor’s and Master’s students in nutrition, dietetics, food science, health sciences, or related fields who are interested in personalized nutrition, gluten-free diets, and sustainable food systems. Subject Participants will gain practical skills in planning nutritionally balanced and environmentally sustainable gluten-free menus, assessing their nutritional value and environmental impact, and communicating effectively in English… |
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