Fortified, Functional and Ultra-Processed Foods: Technological Innovation vs. Public Health Impact
UNIgreen’s JRC3 – Food Technology, Quality and Safety Webinar Series: Episode 3 This event, organized within the UNIgreen JRC3 Food Technology, Quality and Safety, brings together researchers, students and food industry professionals to discuss packaging-related strategies for addressing sustainability in food chains. Thematic This webinar will address the role of food fortification as a sustainable strategy…
