Personalized and Sustainable Gluten-Free Diet – Health Benefits and Risks
Target Participants Bachelor’s and Master’s students in nutrition, dietetics, food science, health sciences, or related fields who are interested in personalized nutrition, gluten-free diets, and sustainable food systems. Subject Participants will gain practical skills in planning nutritionally balanced and environmentally sustainable gluten-free menus, assessing their nutritional value and environmental impact, and communicating effectively in English…
