We are proud to launch the first edition of the UNIgreen Joint PhD Programme in Agri-Food Science, Technology and Biotechnology, a significant milestone for the UNIgreen Alliance.
The UNIgreen Joint PhD Programme in Agri-Food Science, Technology and Biotechnology is a three-year doctoral programme that aims to provide doctoral students with advanced training in the sectors of agri-food science, technology and biotechnology, with particular attention to sustainable aspects in support of the Green Transition.
Applications for the first edition of this innovative doctoral programme will be open from 27 June to 26 July 2024.
We invite you to read more information on the course page: https://unigreen-alliance.eu/education/unigreen-phd-programme/.
For Prof Dr Tomás Lorenzana, “The UNIgreen Joint PhD in Agri-Food Science, Technology and Biotechnology is not only the first of its kind for the UNIgreen Alliance but also a pioneering initiative for some of the participating institutions. This milestone reflects a significant step forward in our commitment to collaborative, cross-border education and research. It represents our collective dedication to advancing education and research through collaboration and innovation”.
As general coordinator of UNIgreen, Prof Tomás Lorenzana “would like to expressly thank you Professor Daniela Quaglino and her team in UNIgreen Wok Package 2, Teaching and Learning, for the hard and good work done for this Programme to see the light”.
