As part of the life-long learning activities of the UNIgreen Alliance, on Thursday 29 August 2024 Prof. Andrea Pulvirenti, President of the master’s degree in Food Control and Safety
at the UNIMORE Department of Life Sciences held a seminar on Mandatory certifications and voluntary additional certifications to the DOP of Parmigiano Reggiano.
This new UNIgreen Series Seminarwas a dedicated training meeting for the technicians of the Parmigiano Reggiano cheese Consortium, one of the UNIgreen UNIMORE stakeholders, on certifications in the food sector, with specific reference to those applied to the Parmigiano Reggiano supply chain.
